Gouqi will see Chef Tong continue developing and evolving his innovative contemporary Chinese cuisine using premium live produce sourced from around the globe, the menu offers an abundance of flavours, techniques, ingredients, and dishes drawn from across China. The extensive menu offers a diverse array of culinary options, all served on custom made chinaware for each dish.

The ‘Live Seafood’ menu has been carefully crafted to offer dishes including Norwegian King Crab, Canadian Crab and Gillardeau Oysters while the ‘Supreme Seafood’ offering includes a sensational range that includes Whole South African Kippin Abalone (20 Heads), braised with Japanese Sea Cucumber or South African Fish Maw.

The barbecued dishes offer an array of options including the Legendary Peking Duck with Oscietra Caviar that is served 3-ways and carved table side or the Eight Treasure Crispy Chicken with Foie Gras that is available with a 24 hour advanced pre-order. Gouqi will also offer a range of vegetables, tofu, rice and noodles to compliment the mains. Our curated feast of appetisers include the standout Steamed Royal Dim Sum Platter featuring 8 types of dim sum treasures, with a vegetarian option. A well crafted 8 course European style tasting menu can also be enjoyed with a wine pairing option as well as a la carte sharing options.