FORMER SEVEN TIME MICHELIN STARRED, HAKKASAN GROUP EXECUTIVE, CHEF TONG CHEE HWEE LAUNCHES GOUQI – A FINE DINING CHINESE RESTAURANT
With a successful career developing Chinese cuisine at famed restaurants in Asia and then in London, Chef Chee Hwee Tong has returned to launch Gouqi, a new high-end restaurant in St James’s, London, opened February 2023 and is set to be one of the capital’s most exciting openings for this year. Chef Tong achieved seven Michelin Stars across many countries but is significantly raising the bar with Gouqi.
The new restaurant concept marks Chef Tong’s return to the London restaurant scene following his departure from International Restaurant Group, Hakkasan in 2019, after an 18 year tenure as Executive Head Chef. Under his leadership, Hakkasan Group became the global leader in contemporary Chinese cuisine, with Hakkasan, Yauatcha and HKK all winning Michelin stars.
Chef Tong trained in Singapore, working for Chef Chin Hon Yin, a master of Cantonese cuisine, and it was under his mentorship that Tong Chee Hwee honed his own skills and techniques. He then moved to their Kuala Lumpur restaurant and in 1995 he moved back to Singapore to work at the hotel Carlton as a fryer chef.
After fourteen years at both Happy Valley Singapore and its sister restaurant in Kuala Lumpur, Tong Chee Hwee moved to the Ritz Carlton Hotel in Singapore, where he was discovered by Alan Yau – who oversaw the kitchens at the highly regarded Chinese restaurant at the Ritz-Carlton. Tong was persuaded to move to London in 2001 to become Head Chef at Hakkasan. Within a year Hakkasan won a Michelin star in the 2003 guide, making it the UK’s first Chinese restaurant to do so.
THE TEAM BEHIND GOUQI
Restaurant Director
Alan Tang
Alan Tang MIH has been appointed Restaurant Director and brings his reputable experience from a dedicated career in front of house roles in the hospitality industry, including Michelin starred restaurants, global brands and 5 star luxury hotels with brands including Hakkasan, Four Seasons, Imperial Treasure and Shangri-La The Shard. A former judge for the Young Chef Young Waiters for the China/South-East Asian category, and a Member of the Institute of Hospitality.
Restaurant Manager
Jeffrey Ma
Jeffrey Ma, Restaurant Manager from Hong Kong graduated in Hotel Management in Switzerland, and has extensive experience in Michelin Restaurants up to 3 stars in Hong Kong, starting at Caprice at Four Seasons Hotel, Nobu and Spoon by Alain Ducasse at InterContinental Hotel, Tosca at Ritz Carlton, and Shang Palace at Shangri-La Hotel.
Head Sommelier
Pedro Santos
Pedro Santos, Head Sommelier oversees the traditional wine cellar featuring fine, Chinese and Goji wines. Certified from the Court of Master Sommeliers he previously worked in high end restaurants and private clubs in Mayfair including Scott’s, Annabel’s and The Twenty-Two bringing great experience in delivering a list with the finest wines in the world to our restaurant.
Head Pastry Chef
Amy Stoyel
Amy Stoyel, our Head Pastry Chef, lived in Hong Kong for several years where she developed her passion for Chinese cuisine. Throughout her career she has worked at many Michelin starred and fine dining restaurants across London. Amy’s dessert menu combines her traditional French and British training with her passion for classic Chinese and South-East Asian flavours.
Assistant Restaurant Manager
Nathaniel Morales
Nathaniel graduated in Australia in Diploma of Hospitality, and has a wealth of experience of over 12 years within the luxury hospitality industry including 5-star hotel group Shangri-La Hotels, where he started his journey at Shangri-La Boracay, Shangri-La Maldives, and then Shangri-La London for 4 years.
Visit Nathaniel and the team for a personalised and memorable fine dining Chinese experience in London at Gouqi by Chee Hwee Tong!
Gouqi Restaurant has recently joined as a company sponsored member of the Institute of Hospitality, an award-winning, global, professional body of almost 15,000 hospitality professionals worldwide.
Robert Richardson FIH MI the CEO of IoH, and his team are dedicated to driving the recognition of the hospitality profession and uplifting its membership through lifelong learning and network-building. They also join the mission to accelerate equality, diversity and inclusion within the hospitality sector.
